A stall introducing Cua Khe fish sauce at a fair in Hoi An ancient town. - Vietnam News/ANN
HANOI, April 4 (Vietnam News/ANN): Sixty-year-old Nguyen Thi Tam has been making fish sauce for nearly half a century and has developed her own brand - Tam Tuuoi - within the line of fish sauce made by the Cua Khe cooperative.
The name Cua Khe derives from the Khe estuary, used last century by fishing vessels heading out to and returning from sea, and the fish sauce has been developed for more than a hundred years.
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