Cambodians hooked on flavour of Malaysian dishes at Uncle Fu

Post staff tasting curry fish head, salted egg golden prawns, clay pot salted fish with eggplant and Bak Kut Teh at Uncle Fu Restaurant. - PPP/ANN

PHNOM PENH (The Phnom Penh Post/ANN): When Uncle Fu – a chef from Ipoh, Malaysia – set his sights on bringing his renowned Malaysian-Singaporean cuisine to Cambodia, he entrusted a pilot and a stewardess to make it happen.

Although they had no experience in the food and beverage industry, Victor and Christiana Chin jumped on the opportunity.