Is it food? Yes it is. This, believe it or not, is a 'modernist' take on the humble jam on toast.
The brains behind a cookbook series that’s been described as the most astonishing and most important of its kind in the 21st century have released details on their next project: a cookery book on the art of breadmaking.
If Modernist Cuisine is anything to go by, expect the follow-up book on bread to be written with a startling amount of fastidious detail, scientific rigour, stunning photography and illustrations.
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