Goo who? Goo a good food ambassador. This dietician has some crafty ideas to make us eat more healthily.
LOVE Malaysian food but hate the calories and associated ills? If you are motivated enough to prepare the local favourites at home, there is a way to make (most of) them healthier, says dietitian and enthusiastic cook Goo Chui Hoong, who has elected to lead us on a “lighter, better” path.
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