Selangor Satay

IT doesn’t take rocket science to make satay – thread little pieces of marinated meat onto bamboo skewers and grill them over a fire. Yet not everyone gets satay right. Not everyone can make satay as good as they do it in Selangor’s satay town of Kajang.

In Kajang, throw a stone and you are likely to hit a tukang satay. Perhaps it is the keen competition that keeps them sharp and spiffy.