Eating Out

Seafood galore up in Genting

By SHEILA SRI PRIYA
Seafood in layer pot dish consists of scallop, glass prawn, clamp and lala. It is among the best sellers at Resort Seafood, Resort Hotel.

SEAFOOD tastes best when it is prepared fresh.

Guests will be able to savour fresh glass prawn cooked right in front of them at Resorts World Genting’s Resort Hotel Seafood restaurant.

The Star Festive Promo: Get 35% OFF Digital Access

Monthly Plan

RM 13.90/month

Best Value

Annual Plan

RM 12.33/month

RM 8.02/month

Billed as RM 96.20 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
Family & Community , genting Resort seafood and Hou Mei resort hotel

Next In Eating Out
Time to celebrate love
Cantonese tradition meets modern finesse in PJ
Premium seafood and champagne in one delightful brunch
Heritage shapes CNY meal
Celebratory dim sum menu for sharing
A lunar feast of symbolism
Where heritage meets modern luxury this festive season
Adventurous flavours to fast-track good fortune
Stratospheric bar with skyline view
Bold flavours, modern twists meet CNY tradition

Trending in Lifestyle Food Eating Out

Others Also Read

Load more

Copyright © 1995- Star Media Group Berhad [197101000523 (10894-D)]

Best viewed on Chrome browsers.