Astana Restaurant's Chicken Shashlik (top) and Beef Shashlik (bottom), a type of kebab said to be known throughout the former Soviet Union.
Restaurant serves dishes from Russia Kazakhstan and neighbouring regions.
A-01-10 Jalan 3/149E
Bandar Baru Sri Petaling
Tel: 03-9054 3642
Business hours: Noon to midnight, daily
ASTANA Restaurant serves up a feast of exotic European fare rarely found here.
The dishes from Uzbekistan, Kazakhstan, Russia, Hungary and Ukraine are prepared by Alisher Sarsenbayev, a chef with 30 years’ experience.
Daniyar Yunusmetovm, co-owner of the family-run restaurant, recommended that we start with an unusual meat platter that consisted of cold cuts of beef, cow’s tongue and kazi, or preserved horse meat imported from Kazakhstan.
Kazi is prepared very much like salami, and is a salty dry meat common to Kazakh and Uzbek cuisine.
“Horse meat is popular because of the nomadic background of tribes in these areas,” said Yunusmetovm.
One of the more common dishes is Ukrainian or Central European Borsch, a thin broth-like soup with earthy-tasting beetroot that gave the soup its beautiful fuchsia shade.
The soup went well with sour cream, which slightly thickened the broth, adding a different dimension to the taste and texture.
Other dishes included pelmeni, minced beef dumplings that are wrapped in thin unleavened dough which can be compared to a slightly peppery wonton, and Uighur Lagman, hand-stretched noodles with a sour and spiced soup that tastes of sweetly roasted bell peppers.