Modern twist to traditional flavours

Tai Zi Heen's Chinese New Year dish, the prosperous Braised Japanese Sun Dried Scallops, Dried Oysters and Fatt Choy.

TAI Zi Heen is adding a delicate modern touch to traditional Chinese New Year dishes through specially prepared menus.

The restaurant located in Prince Hotel and Residence Kuala Lumpur is greeting the Year of the Horse with a scrumptious spread of dishes through three delightful set menus.