Bountiful feast of six menus

Spotlight dish: The Traditional Chef¿s Speciality Smoked Farm Chicken (bottom) is the highlight for the Lunar New Year menu at Si Chuan Dou Hua Restaurant, Parkroyal Kuala Lumpur, this year.

“Our Smoked Farm Chicken is unique as the chicken is smoked with Tie Guan Yin tea leaves (also known as Iron Buddha),” said Chinese sous chef HL Sim, adding that the dish typically incorporates duck, not chicken.

“The chicken is also lightly marinated with salt before the smoking process,” said Sim, who was part of the team that worked on the dish with Chinese chef Donald Chan.