The Braised Oxtail Stew Assam Pedas ala Malaysian-style with local spices, pickles and pappadom.
A GRACIOUS tribute to Penang’s colourful past, the award-winning Nada Lama in Hotel Equatorial Penang stuns with its beauty of timeless chic heritage.
From the striking floor tiles to the melodious strains of softly wafting music and tantalising scents of family recipes passed down through the generations, the coffee house offers the perfect setting for delectable culinary adventures.
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