BATU GAJAH: To quench her children’s curiosity over how mooncakes taste like, Zarina Yusof, who works in a bank, took it upon herself to learn to make the delicacies that are mostly consumed by the Chinese community during the Mid-Autumn Festival.
The 40-year-old mother of two said it was about five years ago when her children, who noticed the mooncakes on sale at shopping centres and on advertisements, queried her about their taste.
Already a subscriber? Log in
Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.
Cancel anytime. Ad-free. Unlimited access with perks.
