Let them eat meat! La Vie En Rose raises French flag over KL restaurants

Tournedos Rossini, or classic beef tenderloin topped with pan-seared foie gras and served with a red wine and truffle sauce.

Authentic cuisine and uncompromising standards are a hallmark of this modern French restaurant in the heart of Kuala Lumpur.

You know, I could never make a ratatouille as good as my mum’s,” says Frenchman Jean-Michel Fraisse. “I knew the same recipe, I had the same ingredients, but no matter how many times I tried, it never turned out right.’’