Fatto a Mano has good food for grazing

Fatto a Mano’s brightly-lit space oozes style and casual chic.

Hankering for handmade morsels? This restaurant is where you'll find Italian dishes.

IT’S not often that you find yourself at the same table with a chef of a restaurant, laughing up a storm. But the newly opened Fatto a Mano in Bangsar, run by Frenchmen Christophe Chatron-Michaud and wisecracking executive chef Frank Denis Ruidavet of Yeast, is made for such camaraderie.