SIMPLICITY is at its best here at Cheng Ho Court where chef Chin Hock Seng has come up with several set menus to cater to those preferring a healthier diet.
“The taste is simple because I have toned down the use of condiments and skipped it completely where I can. This actually enhances the whole meal which typically consists of 10 dishes because you do not have that feeling of fullness from having too many rich dishes by the third or fourth dish,” he said.
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