Mosaic offers special Indian dishes during the Festival of Lights


Under the command of experienced junior sous chef Yogeswarra Rao, Mosaic is featuring a variety of delectable Indian dishes alongside their usual line-up of Oriental and Western dishes.

“One of the unique dishes that can be found in the Indian section is the Rawa Jingga. This is a special prawn dish that is deep fried tempura style in semolina flour,” said Rao.

Get 20% OFF The Star Digital Access

Monthly Plan

RM 13.90/month

RM 11.12/month

Billed as RM 11.12 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 9.87/month

Billed as RM 118.40 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
Lifestyle , Mosaic , Mandarin Oriental , Deepavali

Next In Eating Out

Spotlight on salmon at buffet dinner
Celebrated Malaysian favourites under one roof
Michelin-starred chef brings Korean flavours to KL
Lavish Cantonese cuisine celebration
A taste of Anatolian awaits
Istanbul chefs bring�warmth, generosity of Turkish kitchens to KL hotel
Malaysian favourites fired up with ‘mala’ peppers
Feast of best-loved Thai dishes
A fresh chapter in fine dining
Sustainable cuts with top flavours

Others Also Read