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Animals

Melting ice in the Bering Sea causes massive environmental changes

This ice provided a giant platform for growing algae at the base of the food chain, and has been a significant contributor to the remarkable productivity of a body of water, stretching from Alaska to northeast Russia, that sustains some of the biggest fisheries on the planet.

Eating Out

Authentic Thai regional food at Krung Thep

Krung Thep serves up a range of authentic regional Thai cuisine like som dtam, pla merk go lek and many other original dishes.

Food News

Chetti Peranakan-influenced family recipes for Deepavali from octogenarian home cook Sushila Nadarajah

Home cook Sushila Nadarajah still cooks Chetti Peranakan-influenced recipes for Deepavali like chicken vindaloo, mee rebus and acar.

Food News

5 recipes to delight bread-lovers

Bread lovers will enjoy making their own Pullman loaf, garlic knots, prawn toasts and other doughy offerings in the comfort of their homes.

Eating Out

Eating Out: Aliyaa stays true to its Sri Lankan culinary heritage

Aliyaa remains true to its Sri Lankan culinary heritage with a new range of Sri Lankan fare like puttu kothu, nandu poriyal, Point Pedro vadai and amma's crab curry.

Eating Out

Eating Out: Modern South-East Asian fare at Jing Ze

Jing Ze Contemporary Asian Restaurant is a hotbed of ideas and innovation spurred by the creativity of chef-owner Nicholas Scorpion, who serves up delicious fare like smoked black grouper, wagyu rump cap and more.

Arts

'Mix Bill': UK-Malaysian collab at DPAC gets its youthful kicks in

Kenny Shim & Collective and British-based Mobius Dance will present a series of dance works at the Damansara Performing Arts Centre (DPAC) in Petaling Jaya on Aug 2-4.