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Younger children and teenagers say cooking is great during the lockdown as they get to help their parents, play with food and eat everything up afterwards!
Parents of both young children as well as teenagers are discovering that the lockdown is the ideal time to immerse their kids in the art of cooking.
Food personality Sapna Anand's adventurous father inspired her love for seafood and family meal times
Food personality Sapna Anand's father Narayanan Kutty inspired her love for seafood and family meal times.
The columnist explains the interesting physics and chemistry behind the appearance of tears or legs in a glass of wine.
An increasing number of home cooks are turning to healthy, immunity-boosting food during the lockdown
While the first MCO yielded a litany of adventurous home cooks, high Covid-19 figures and a desire to ensure their families' immunity levels are boosted have now resulted in more home cooks turning to healthy home-cooked meals.
PUDING raja or royal pudding gained popularity when the current King’s reign began in 2019.
The columnist analyses recent research that shows that certain vegetables can lower blood pressure and curtail the risk of heart disease.
Father of four Rusli Kamaruddin is so proud of his Javanese roots that he continues to make the traditional Javanese kuih recipes he inherited from his grandmother, every Hari Raya.
In the past, mothers did all the cooking in most families, but these days, many spouses and kids are pitching in as well.