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Takeaway seasonal favourites
THE communal dining experience that is a big part of Chinese New Year celebrations will not be the same this year as Malaysians continue to feel the effects of the Covid-19 pandemic.
Burst of flavours to welcome new year
Parcels of goodness and auspicious dishes designed to mark occasion with loved ones.
Curious Cook: We need to do more about plastic waste before it poisons our food
Plastic waste can contaminate our food chain and affect our wellbeing, so do your part by reducing and reusing plastic.
Spicy green goodness
SAMBAL hijau better known as sambal ijo or sambal lado is a significant condiment in Indonesian cuisine.
Aromatic, rustic ayam percik
Ayam percik is a traditional Malay speciality that originated from Kelantan.
Herbal touch to new venue
Japanese comfort food with highball-style drinks at dining destination.
Game for duck this Christmas
Festive difference in orange-flavoured roast stuffed with rice.
How to make edible gifts for the festive season
Thoughtful homemade food can be turned into beautifully packaged edible gifts for friends and family this holiday season.
Turning five ingredients into full meals
Challenge yourself to turn five simple ingredients like flour, potatoes, chilli, green onions and eggs into multiple meals.
