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Bold strokes in vibrant shades of green, gold and blue at the entrance to the art gallery seem to demand attention from anyone walking past, luring you to take a closer look.
The global pandemic has caused a shift in the eating patterns of many people in Europe.
From coffee to cili padi, food essentials during the MCO mean different things to different Malaysians.
Being homebound for weeks during the MCO has had one particularly strong domino effect: it has forced Malaysians to cook more.
MENTION dim sum and the first drink that comes to mind which complements it, is Chinese tea.
Diners can find local hawker favourites here along with Korean and Thai fare.
Want to attract attention or stimulate appetites with your cooking? Go for red – just in time for Chinese New Year.
Columnist Chris Chan looks at what gladiators used to eat and how well people are able to adapt to a plant-based diet.
More and more Malaysians are ardent fans of mukbang videos, which typically entail people consuming large quantities of food.