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How a feast, at any time of the year, affects us.
Whether at home or in a restaurant kitchen, modern foods are a boon in cooking ... but at what cost?
From real cheese to fake truffles and cockroach milk, here are a few food-related observations from last month.
Marina Mustafa and childhood friend Chong Woon Lee’s collaborative cookbook Our Malaysian Kitchen is full of great local recipes.
Even vegans – who eschew all animal products like meat, eggs and dairy – crave junk food.
Li-Anne Kuek is as sweet as the sugary desserts she loves whipping up.
A total of seven products including Kobe beef and Yubari melons were added to a protected products list of Japanese geographical indications.
If you live in the Klang Valley, you can check out some of these healthy food delivery businesses.