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Curious Cook: Observations about food in France in May – Part 1

From real cheese to fake truffles and cockroach milk, here are a few food-related observations from last month.

Curious Cook: A modern food story – Part 2

Whether at home or in a restaurant kitchen, modern foods are a boon in cooking ... but at what cost?

Keep it healthy with online food delivery service

If you live in the Klang Valley, you can check out some of these healthy food delivery businesses.

Kobe beef, expensive melon among Japan’s latest protected products

A total of seven products including Kobe beef and Yubari melons were added to a protected products list of Japanese geographical indications.

Miss Sweet Thang Li-Anne Kuek and her desserts

Li-Anne Kuek is as sweet as the sugary desserts she loves whipping up.

Think vegans eat only healthy stuff? They like junk food too

Even vegans – who eschew all animal products like meat, eggs and dairy – crave junk food.

These friends got together to write a cookbook

Marina Mustafa and childhood friend Chong Woon Lee’s collaborative cookbook Our Malaysian Kitchen is full of great local recipes.

Curious Cook: Thoughts on Christmas food

How a feast, at any time of the year, affects us.