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Famed culinary figure Carol Selva Rajah, author of over 15 cookbooks primarily on Malaysian and Asian cooking, has passed away at 81.
THERE is perhaps no easier way to Malaysians’ hearts than through food.
TO give diners a taste of fresh seafood, a 32kg maguro worth RM10,000 from Japan was prepared at the Tokyo for Tokyo Tourism Seminar 2019 at Tsukiji No 8 in Wisma Lim Foo Yong, Kuala Lumpur.