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PUDING raja or royal pudding gained popularity when the current King’s reign began in 2019.
Home cook Idah Ayu Natalia Ibrahim makes traditional Johor kuih like lopes pulut, kole kacang and bludall every Hari Raya with her family.
Give the gift of Garrett in true Malaysian spirit this Hari Raya, with the limited-edition Malaysia Petite Tin.
CHOCOLATE lava cake was immensely popular in the US in the late 1980s and throughout the 1990s, when chef Jean-Georges Vongerichten claimed that he accidentally underbaked chocolate sponge cake.
Mandarin oranges are abundant around Chinese New Year and it is a cultural tradition for some communities to throw excess oranges into the river on Chap Goh Meh.
THE Coffee Bean & Tea Leaf’s (CB&TL) new Jaffa Orange Chocolate Ice Blended drink makes a perfect treat when spending quality time with family and friends this Chinese New Year.
The Yap siblings get together during Chinese New Year to prepare kuih kapit.
Using store-bought roast makes preparing traditional Hakka dish much easier.
Each year, Darren Beins relies on old family recipes to his sought after cakes and Eurasian jelly.