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Curious Cook: How is Covid-19 affecting our food?
The global pandemic has made consumers more aware of the need for sustainably produced food and less food wastage.
New project in Negri Sembilan shines a light on natural farming
An experimental field station in Kuala Pilah, Negri Sembilan aims to highlight the benefits of natural farming.
Food and restaurant trend predictions for 2020 from F&B experts
F&B experts offer their thoughts on 2020's biggest food, dining and restaurant trends.
Record-breaking year for M’sian higher education
THE first half of 2017 has been positive and historical for Malaysian higher education. Across various international achievement indicators, Malaysian universities as well as the higher education system as a whole have recorded significant improvements.
Why it’s vital to pay back student loans
Besides pushing graduates to repay their debts, PTPTN also encourages parents to save for their children’s education.
Filling in the gaps between studies
Taking a year off from studies gives people a chance to gain new experiences and re-evaluate their academic and career goals.
Malaysia's higher education mid-year report
Malaysia's Higher Education sector has had a challenging start to 2016 - but there are still positives.
Cruel delicacies
MALAYSIANS are all about food. But what is the limit to our appetites? Where do we draw the line and say: “No, I will not eat this”?
