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While plant-based meat was initially the domain of the West, the Covid-19 pandemic has accelerated the Asian growth and appetite for plant-based proteins.
CREATIVE ideas are not only limited to food but also in the way a restaurant is decorated.
This is the columnist’s follow-up to a little series about modern foods published two years ago.
Modern agricultural practices have severely affected the quality of soil and the nutrients in it.
The columnist looks at nutritional requirements when embarking on a plant-based diet.
Do we really go to university for the knowledge?