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While plant-based meat was initially the domain of the West, the Covid-19 pandemic has accelerated the Asian growth and appetite for plant-based proteins.
The Dapur TPC Kuala Lumpur buffet is back, presenting guests a variety of traditional favourites until May 11.
Niche home food businesses that are cooking out of the box are finding that demand for their products is very, very high.
Many of Ruth Isaac's family’s Mangalorean recipes are based on Ayurvedic medicine.
THE Covid-19 pandemic has changed the way we live our lives, even how we eat and dine outside.
IT HAS become a rarity to find good handmade kao yu (king mackerel) fish paste noodles in the Klang Valley, as more and more stalls have forgone the traditional, time-consuming method of making the fish paste by hand.
Japanese comfort food with highball-style drinks at dining destination.
Festive difference in orange-flavoured roast stuffed with rice.