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Tom Egerton, a well-known advocate for sustainable bartending, offers some tips on how bartenders can adopt more environmentally-friendly practises at their bars.
Make dinner at home an easy, everyday affair with Panasonic's Big Cubie Oven.
Unilever Food Solutions' range of easy-to-use products like lime powder, chicken stock and salted egg yolk powder continue to help chefs cope furing the hectic festive period.
Humans only need tiny amounts of daily protein but we can’t seem to wean ourselves off meat.
Local raw dessert creator Lim Ee Lin offers healthier dessert options for those looking for sweet treats without the attendant guilt.
Some chefs are singing the praises of ‘fhun’, a kind of ‘magic dust’ used in Chinese kitchens nowadays.
These are some of the most popular recipes that appeared in Star2.com last year.
Lipton relaunches the Sir Thomas Lipton range of teas with a more sophisticated, premium look.
Cook the old fashioned way or just rip open a pack of Brahim’s ready to eat food for a good meal.
New products and internationalisation the way forward, says Singapore Exhibition Services at the Food&Hotel Asia event.