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ARE you a home baker or aspiring cake entrepreneur who wants to enhance your baking skills or know-how to improve your business?
Being in self-isolation at home can spur people to come up with creative meals or even take the opportunity to start a vegetable and herb patch.
Despite recent widespread panic buying and hoarding tendencies, the data shows that there is more than enough food for everyone.
Being homebound for weeks during the MCO has had one particularly strong domino effect: it has forced Malaysians to cook more.
New menu featuring French and Mediterranean flavours highlights chef’s skills.
MAGGI CukupRasa’s “Tak Kenal, Tak Cinta” campaign continues into its second year to inspire, encourage and empower women to pursue their dreams.
PENANG kuey teow soup, better known as kuey teow thng, is a staple comfort food and breakfast option on the island. However, in the Klang Valley, it faces stiff competition from the likes of pork noodles and pan mee.
FIVE new dishes await diners at Zuan Yuan Chinese Restaurant this month.
AFTERNOON tea, traditionally a British tradition that came about in the 1840s, was a time to have a small meal to stem the hunger before an evening meal.