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Datin Sri Zainah Ibrahim's complex, delicious mee curry is a hit with her family every Hari Raya.
Home cook Tengku Maizura still holds to the tradition of making rendang daging the old-fashioned way.
In Izanie Nadzim's home, ayam kelio is a firm favourite come Raya
Here's everything you need to know about rendang, from its origins to the different permutations in Malaysia.
I HAD intended to make beef rendang for this week’s column just before Hari Raya Aidilfitri, but when I saw the recipe for daging masak hitam, I was intrigued.
WHO does not like cendol – that cold and creamy coconut dessert that we long for on any hot afternoon?
These dishes take little effort to make and are great for when you're pressed for time.
THE movement control order (MCO) has marked many firsts for most Malaysians — restricted movement within certain hours, social distancing, stricter hygiene practices and quarantine for those returning from overseas.
Celebrity chef Nik Michael Imran shares a recipe for roti john, his favourite Ramadan bazaar meal.
Ramadan bazaar home-cooked edition: Cookbook author Marina Mustafa's ayam percik and popiah pedas recipes
Cookbook author Marina Mustafa shares an ayam percik recipe that was passed down to her from her mother and a chilli coated popiah recipe that is a staple in local Ramadan bazaars.