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Personal chefs are gaining traction in Malaysia, as more and more people are wary of eating out and are looking for unique options at home
PAVLOVA is one of those finicky desserts that demands to be eaten as soon as it’s assembled.
A favourite spot for many in Kota Kemuning, Shah Alam, for lunch is a nasi kukus stall.
CINCALOK is an ingredient endemic to this region and is popular in a few Peranakan dishes in Penang and Melaka.
The Semai Orang Asli continue to forage in the forest for edible greens to incorporate into their daily meals.
SUNWAY Resort Hotel & Spa is inviting diners to the perfect gastronomic treat with family and friends this National Day at The Resort Cafe.
These four locally-inspired recipes will make for great little snacks come Merdeka Day.
I WANT to give a shout-out to Rohani Jelani for her original recipe that I had modified with the addition of fresh basil into the mix.