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A COLD drink to quench the thirst is one of the first things that comes to mind when the weather gets a little too hot.
Teatime treat presents unique blend of tastes.
IT IS not easy finding stalls offering ais kacang, better known as ABC (ais batu campur) these days, with cendol being the preferred option for local desserts.
IF YOU ever find yourself at Jalan Thambipillay, a busy street in Brickfields, and in the mood for authentic Nyonya kuih and desserts, Nyonya Heritage is where you can find a wide selection.
NIGHT cravings can creep in even if one has been eating a lot during the day.
Mango and durian versions of sweet treat attract customers to Wangsa Maju stall.
A CONFECTIONERY selling mung bean pastry or popularly known as tau sar peah in Batu Pahat has been attracting loyal customers for the past 70 years.
New KL eatery Parklife puts vegetables front and centre, with an array of salads to delight.
The columnist examines cross-species diseases like coronavirus can occur because of new human consumption habits.