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Plans to relocate Pasar Tamu due to overcrowding
SIBU: Sibu Municipal Council (SMC) plans to relocate the Pasar Tamu in Jalan Mahsuri to Taman Indah here so that traders can comply with the standard operating procedures (SOP) during the movement control order (MCO).
Improving the landscape
VISITORS to the Tasik Teratai 8 Timur Community Farm in Section 8, Shah Alam, are greeted by beautifully landscaped plots filled with lush vegetables and fruit trees, a testament to the hard work put in by the residents.
Driving force of numbers
Demand for special registration plates has come as a boon in adding to the Road Transport Department’s coffers as it derives 30% of its yearly RM4bil revenue from the sale of vehicle licence plates.
Move to allow hawkers to operate along main road irks residents
HAWKERS along Jalan 1/23e, Taman Setapak Indah, Kuala Lumpur may be happy to receive temporary licence to trade from Kuala Lumpur City Hall (DBKL) but nearby residents are seeing red over this move.
Low prices for pineapples due to glut
SIBU: Now is the best time to buy pineapples. There is a glut and the fruits are being sold at low prices here.
DBKL: Consortium to sell colour-coded uniforms for wholesale market workers
WORKERS at Pasar Borong Kuala Lumpur who are required to wear uniforms from July 10 can buy them from Konsortium Pasar Borong.
Longing for taste of normalcy
THE Covid-10 pandemic affected many businesses but drinks shop operator Kamarudin Zainul Abidin, 59, is hopeful that things will turn around for him now.
Bukit Payung sanitary landfill first in Johor to have WTE technology
JOHOR BARU: Work on the Bukit Payung sanitary landfill project that includes waste-to-energy (WTE) technology is expected to be completed by the second quarter of next year.
Give poor locals chance to trade
THERE was a huge outcry by the Pasar Besar Jalan Othman traders over the rental hike by Petaling Jaya City Council last month.
Nasi dagang traders go online to stay in business
KUALA TERENGGANU: At a time when many entrepreneurs are at their wits’ end in ensuring the survival of their business amid the Covid-19 pandemic, several nasi dagang sellers in Terengganu have been savvy enough to expand their business by going online to market spices and instant paste for the traditional dish.