Tofu pipa the stuff of legends

PIPA tofu is one of those dishes many would have eaten before but didn’t know its name.

Discover China: Shaxian Delicacies smell success with industrial upgrade

FUZHOU, Dec. 16 (Xinhua) -- Chopped pork, carrots and other fillings are stirred and garnished with various seasoning sauces before they are wrapped with rolled dough, taking the shape of dumplings -- one of the most iconic Chinese cuisines -- at a fully automated production line in Shaxian County, east China's Fujian Province.

Financing facility for Ajinomoto

Turning five ingredients into full meals

Challenge yourself to turn five simple ingredients like flour, potatoes, chilli, green onions and eggs into multiple meals.

Tips to help make cooking at home a simpler task

Although cooking ourselves is the best way to ensure that we are eating healthy, many feel that they lack the time to do so.

Try your hand at making one of Hong Kong's best-loved dishes

Sorrowful Rice is a simple dish made famous in Stephen Chow's The God Of Cookery blockbuster.

Traditional Indian pickle fan now makes her grandmother's heirloom achars

Sharmine Seh learnt how to make traditional Indian pickles from her husband's grandmother and has never looked back.

Breast cancer survivors share about their journey and life after treatment

JOHOR BARU: Having breast cancer does not spell the end of a woman’s life and a group of survivors, still living an active and fulfilling life post-treatment, are here to prove it.

Feature: Malta preserves sea salt harvesting tradition

VALLETTA, Sept. 21 (Xinhua) -- Alfred Attard was still young when he started assisting his father-in-law in the collection of sea salt from salt pans. They worked together at the seaside village of Xwejni in Gozo, an island that forms part of the archipelago of Malta.

Matambre and bavette tantalise taste buds in KL restaurant

TRAVELLING overseas may be off-limits right now but there is nothing to stop imported products from journeying our way.