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WITH most sectors operating in full swing, scores of hotels are now enjoying brisk business.
Realising there was a gap in the market for halal roast duck, two intrepid entrepreneurs launched a business devoted to it.
Healthy food delivery services like Wise Crafters, GoClean and FitBox Meals that focus on weight loss and fitness goals have thrived during the Covid-19 pandemic.
Specially crafted holiday activities lined up to encourage bonding.
After getting retrenched, a talented chef started Skinny Legs Barbeque, a home-based business that showcases his aptitude for turning out soul food.
WITH the Covid-19 pandemic situation now much better than it was a year ago, many families are yearning to have a smashing reunion feast for the upcoming Chinese New Year.
Although bak kwa is a traditional snack, it has kept up with modern trends.
Chocolate consumption among Malaysians has gone up by 30% during the pandemic.
What could potentially be on the food horizon this year.
IF EVENTS of the past year have taught us anything, it is the importance of sharing and giving mutual support.