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Well stocked for seafood adventure
SABAHANS tend to have exacting standards when it comes to seafood as the Land Below the Wind is, after all, known for its bountiful treasures of the sea.
Curious Cook: A (possible) future of meat
This is the columnist’s follow-up to a little series about modern foods published two years ago.
Russian dish with French twist
BEEF stroganoff is a classic Russian dish named after the influential Stroganov family and its invention has been attributed to French chefs who worked for the family in the 19th century.
Urumqi — China’s melting pot
Urumqi, the capital of Xinjiang, is a melting pot of cultures and people.
The unraveling of the post world war two order
Two weeks ago, the President of the United States of America (US) Donald Trump embarked on his maiden overseas visit since assuming office in January 2017.
From school dropout to MIT student
An unconventional career has led an unconventional man to pursue an unconventional degree.
Political discourse in the age of fake news and alternative facts
"Alternative facts" was a phrase used by U.S. Counselor to the President Kellyanne Conway during a NBC Meet the Press interview on January 22, 2017, in which she defended White House Press Secretary Sean Spicer's highly questionable statement about the attendance at Donald Trump's inauguration as President of the United States.
A year of learning and lessons
The year 2016 has been one of contrasts, but it has also been a year of learning and lessons.
Can the Home Nations trump the former Soviet nations?
People from the United Kingdom would love to see the Home Nations qualify for the next stage but Slovakia and Russia are capable of being party poopers.
