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Still in its infancy in Malaysia, cloud kitchens are now being viewed as cost-efficient models for F&B businesses.
These dishes take little effort to make and are great for when you're pressed for time.
Malaysian restaurant owners request for the government's help to pay staff salaries and rental, given the blow to their businesses during the MCO
PENANG kuey teow soup, better known as kuey teow thng, is a staple comfort food and breakfast option on the island. However, in the Klang Valley, it faces stiff competition from the likes of pork noodles and pan mee.
IT TOOK chef Chong Swee Chyuan a few nights of experimentation in the kitchen to come up with a Chinese menu to suit a selection of wines from Australia, New Zealand and Chile.
This eatery serves up a wide array of barbecued meat, smoked for hours and crafted with a lot of tender, loving care.
JUST like beautiful paintings, every masterpiece featured in the new Degustation Menu of Arte Restaurant in Penang has stories to tell.
ROWS of chicken being grilled on a customised three-tiered rotisserie at a stall just off the road will definitely catch the eye of motorists travelling along Jalan Kuala Selangor in Sungai Buloh, Selangor.
This brand new restaurant, Congkak, serves up authentic Malay food in a charming, nostalgic space.