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Two turkeys for Christmas
THERE will be two roasted turkeys — one dressed in traditional sage-and-chestnut stuffing, the other will blaze a red trail in tandoori masala and decked top to toe in cumin seeds.
Crowd favourites star of set menus
A HAPPY customer is the most important factor when it comes to the success of a restaurant.
Distinct ingredients stars of spring menu
CLAD in a shiny coat of burgundy glaze, a braised beef cheek stole the show in this year’s spring menu.
Curious Cook: Age and Covid-19
The elderly have the highest Covid-19 mortality rates, but a diet rich in vitamin C, D and zinc can help boost the immune system of older people.
Online seafood delivery platforms a big hit with pandemic-wary Malaysians
Online seafood delivery platforms are proving popular with Malaysians looking for hassle-free seafood in the era of social distancing.
Fusion touch adds to seafood fare’s appeal
WHEN the craving for seafood strikes, little else will do to fill that need.
How the mighty have fallen
MANY may not know this, but politics is defined as the science of government. However, politics have more often been associated with bickering, the pursuit of power, backroom dealing and other negatives.
2015: The year of laws against the Rule of Law
Three controversial legislations passed by Parliament in 2015.
The art of giving
Most cases of kidney damage are completely irreversible and dialysis may be the only mode of treatment.
