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RAMADAN buffet spreads are much-anticipated in Klang Valley as hotels and high-end restaurants try to come up with new ways and menus to attract people to their establishments.
Niche home food businesses that are cooking out of the box are finding that demand for their products is very, very high.
THE new seasonal menu of Restaurant Blanc at Macalister Mansion is a trove of delicious gems that will excite discerning gourmands in Penang.
CHOCOLATE lava cake was immensely popular in the US in the late 1980s and throughout the 1990s, when chef Jean-Georges Vongerichten claimed that he accidentally underbaked chocolate sponge cake.
McDonald’s Malaysia is introducing an improved recipe to its popular Nasi Lemak McD.
MASAK titik is a Peranakan dish that is peculiar to Penang island.
IF you are used to dining in elegant hotel-based Chinese restaurants, you will feel right at home in Zuan Yuan Chinese Restaurant in One World Hotel, Petaling Jaya.
THE Covid-19 pandemic has changed the way we live our lives, even how we eat and dine outside.
AS Chinese New Year approaches, families look forward to reuniting over a special selection of dishes that represent a culture dating back thousands of years.