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Variety of flavours to tempt palate
RAMADAN buffet spreads are much-anticipated in Klang Valley as hotels and high-end restaurants try to come up with new ways and menus to attract people to their establishments.
From bone broth to mushroom rendang, these niche home businesses have become hugely popular
Niche home food businesses that are cooking out of the box are finding that demand for their products is very, very high.
Treasure trove of exciting flavours
THE new seasonal menu of Restaurant Blanc at Macalister Mansion is a trove of delicious gems that will excite discerning gourmands in Penang.
Perfect centre of attraction
CHOCOLATE lava cake was immensely popular in the US in the late 1980s and throughout the 1990s, when chef Jean-Georges Vongerichten claimed that he accidentally underbaked chocolate sponge cake.
Fast-food chain’s improved nasi lemak recipe now permanently on menu
McDonald’s Malaysia is introducing an improved recipe to its popular Nasi Lemak McD.
Resourceful use of discards
MASAK titik is a Peranakan dish that is peculiar to Penang island.
Sophisticated take on Chinese classics at hotel’s restaurant
IF you are used to dining in elegant hotel-based Chinese restaurants, you will feel right at home in Zuan Yuan Chinese Restaurant in One World Hotel, Petaling Jaya.
Choice selections in KL city centre
THE Covid-19 pandemic has changed the way we live our lives, even how we eat and dine outside.
10 local chefs’ culinary creations compiled in recipe book featuring reunion dishes
AS Chinese New Year approaches, families look forward to reuniting over a special selection of dishes that represent a culture dating back thousands of years.
