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BACK by popular demand, Tropicana Golf and Country Resort is bringing back its Santapan 29 Malam buffet dinner for Ramadan.
RAMADAN is a time where families come together to strengthen their bonds.
Imperial Chinese Cuisine aims to bring new fine dining experiences.
MYRIAD delectable dishes of the various states of India have become a hit among diners at the Temple of Fine Arts (TFA) Penang’s restaurant Annalakshmi.
THE aroma of ikan patin tempoyak evokes memories of chef Mohamad Yatim Supaat’s childhood as he remembers eating this Pahang favourite while growing up in Kuala Lumpur.
Rice porridge named after chef’s son joins traditional line-up of dishes at buffet.
RAMADAN buffet spreads are much-anticipated in Klang Valley as hotels and high-end restaurants try to come up with new ways and menus to attract people to their establishments.
CREATIVE ideas are not only limited to food but also in the way a restaurant is decorated.
BRIYANI is a dish that can easily satisfy one’s cravings after a long day of fasting.