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Is there a bacon shortage in the US? No, there isn't.

Is this a case of another alternative fact coming out of the US?

Have a square meal with Boston brown bread

Baked in a can, this near-forgotten, terrific quick bread from New England deserves some loving.

These cheeses are made from the milk of Malaysian cows

Annisa Iwan says that it is easy to make natural artisan cheese in Malaysia.

A shining beacon of hospitality

The Festival of Lights is all about family, says the couple behind The Ganga Cafe - and that's not defined by blood ties.

Curious Cook: Vegetarianism and other dietary tales, Part 3

This issue explores the almost existential question of why we eat, and why milk is essential to infants but bad news for adults; lacto-vegetarians, take note.

What does a whisky made with rare 'ghost' malts taste like?

Johnnie Walker recently hosted an intimate private tasting of the latest edition to the family of blended Scotch whisky - the limited edition Johnnie Walker Blue Label Ghost and Rare Port Ellen at Whisky Cove, Pavilion Hotel KL.