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Charity fundraiser for special children
Eu Yan Sang Malaysia’s “Bucket of Gold” charity fundraising campaign returns for the 12th consecutive year.
Steamboat fun for all
STEAMBOAT can now be enjoyed by everyone, thanks to the halal variety available at 10Binjai.
UiTM teams bag first and third prizes in cooking competition
ALL the hard work experimenting in the kitchen has paid off for Nur Sarah Abdul Rahim and Azeera Hashim, both 22, who emerged as champions at the recent Uni-Chef 2014 competition.
Steamboat dining brings people together over a hot pot of goodies
The joy of gathering around a simmering hot pot for meals is a long-practised tradition since the ancient Chinese dynasties, and it is still a popular dining method.
Pizza joint offers patrons authentic flavours
LIFT, fold, bite — that is the mantra at Mikey’s Original New York Pizza, for that is how its pizza should be consumed, just like how it is enjoyed in New York.
Moghul nasi briyani takes a lead in food award
VOTING has kicked into high gear this week in the search for the best nasi briyani in the Klang Valley for The Star People’s Food Awards.
Malaysians can’t seem to get enough of butter
CONSIDER this — if a 1kg butter cake is made up of 11% butter and 45 jam tarts are going to require an entire block of butter, just how much of this rich, creamy spread can we consume as a nation?
In February The Star People’s Food Awards features Best Popiah
Two stalls in Petaling Jaya will have popiah lovers coming back for more
Two stalls have unique ways of preparing popiah
DO you have a favourite popiah place in the Klang Valley?
