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The Michelin-trained chef who became a TikTok star
After losing her job during the pandemic, British chef Poppy O'Toole discovered a new calling as a TikTok cooking sensation.
Curious Cook: Herby new year
The columnist looks at metabolites and foods high in antioxidants and polyphenols.
Leisurely charm of old-school kopitiam
Decades-old shop in Section 1 PJ survives test of time on nostalgic fare and owner’s cheerful ways.
Curious Cook: Odd food stories
A compilation of strange food stories, from a virus that attacks oysters to the curious origins of cornflakes and granola.
Curious Cook: Food score cards
The columnist looks at the various ways food is ascribed nutritional value based on grading systems.
Curious Cook: Villains of our times
The columnist examines human preparedness and mindsets about climate change and ecological disasters heading our way.
Recipes for the vegan foodie
Four meat and dairy-free recipes to prepare at home and not a block of tofu in sight!
Malaysian parents are teaching their kids how to cook during the lockdown
Parents of both young children as well as teenagers are discovering that the lockdown is the ideal time to immerse their kids in the art of cooking.
Curious Cook: Fruit and vegetables, cows and gas, and more fodder for thought
Our columnist analyses some food studies and other reports, including the fact that eating five portions of fruits and vegetables is linked with longer life spans.
Curious Cook: The wonders of the French region of Correze
The columnist takes a break from researching Covid-19 to focus on the gastronomic highlights of the French region of Correze.
