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These dishes take little effort to make and are great for when you're pressed for time.
THE movement control order (MCO) has marked many firsts for most Malaysians — restricted movement within certain hours, social distancing, stricter hygiene practices and quarantine for those returning from overseas.
From coffee to cili padi, food essentials during the MCO mean different things to different Malaysians.
New menu featuring French and Mediterranean flavours highlights chef’s skills.
WHILE some restaurants may rely on customers’ favourites to sustain their business, others place importance on innovating dishes on the menu.
Modern agricultural practices have severely affected the quality of soil and the nutrients in it.
IN MALAYSIA, many are familiar with the term nasi campur, which means mixed rice.
Barbecued meat, sandwiches, ramen woo diners at Tropicana eatery.