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These local heritage dishes, gazetted by the Department of National Heritage may be unfamiliar to many.
I HAD intended to make beef rendang for this week’s column just before Hari Raya Aidilfitri, but when I saw the recipe for daging masak hitam, I was intrigued.
WHO does not like cendol – that cold and creamy coconut dessert that we long for on any hot afternoon?
These dishes take little effort to make and are great for when you're pressed for time.
Specially crafted dishes now available via takeaway and delivery.
MANY traders in Penang have started offering a wide variety of Ramadan delicacies online.
THE movement control order (MCO) has marked many firsts for most Malaysians — restricted movement within certain hours, social distancing, stricter hygiene practices and quarantine for those returning from overseas.
Celebrity chef Nik Michael Imran shares a recipe for roti john, his favourite Ramadan bazaar meal.
Ramadan bazaar home-cooked edition: Cookbook author Marina Mustafa's ayam percik and popiah pedas recipes
Cookbook author Marina Mustafa shares an ayam percik recipe that was passed down to her from her mother and a chilli coated popiah recipe that is a staple in local Ramadan bazaars.