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UNLESS you are a durian purist who only believes in eating durian in its natural form and abhor any confectionery made with durian, you’ll love durian crepe.
Highlighting goodness of giant mud crabs and French crabs in dining promotion.
Banana spring rolls are quite unknown here in Malaysia but they are a popular snack food in the Philippines.
WITH Valentine’s Day less than a week away and Chap Goh Meh today, we will have an abundance of mandarin oranges and chocolates. What better time than this to make chocolate cheesecake with mandarins and tangerines for your loved one!
Ikan masak asam pedas is an appetising dish that is very popular during the fasting month.
I HAD intended to make beef rendang for this week’s column just before Hari Raya Aidilfitri, but when I saw the recipe for daging masak hitam, I was intrigued.
Each of these ingredients can play the leading role in your dish.
If YOU have been following this column, you would have noticed that we often look at seasonal events around the world and try to share the culinary experience of various regions.