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Food styling is now an integral part of modern food photography
How food styling has evolved to become a necessary element in modern food photography.
The cloud kitchen model is gaining traction in Malaysia
Still in its infancy in Malaysia, cloud kitchens are now being viewed as cost-efficient models for F&B businesses.
Curious Cook: The new abnormal at meat processing facilities in the US
Covid-19 outbreaks in meat processing facilities in the United States demonstrate the instability of some food chains and how animals are culled in often inhumane ways as a consequence.
Taking baking skills to the next level
ARE you a home baker or aspiring cake entrepreneur who wants to enhance your baking skills or know-how to improve your business?
How established restaurants are coping with the abrupt transition from dine-in to delivery during the MCO
Popular local restaurants are struggling to adapt to the tectonic shift from dine-in to delivery and takeaway during these movement control order days.
Specially curated for a good cause
Proceeds from month-long fundraiser to go to underprivileged children’s programme.
Curious Cook: Thoughts on 2020
The columnist looks at nutritional requirements when embarking on a plant-based diet.
Economic inequality and the Malaysian experience
The global economy is currently undergoing a steady stream of headwinds. The fall in the price of oil, a slowdown of the Chinese economy, the migrant crisis in Europe, the political turmoil in Ukraine and the Middle East coupled with money being removed from emerging markets, all this present a complex set of challenges to policymakers.
Chinese clubs flexing their football muscle
First it was Fredy Guarin and now Ramires. Chinese Super League clubs are beginning to flex their muscles in world football.
