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A mix of traditional and creative elements is the key to producing a splendid range of dim sum and mooncakes.
An inventive young chef draws on his childhood memories to present his refined interpretation of a cuisine overlooked in fine dining.
Chef challenges the norm to include fresh ideas in presenting Chinese dishes.
THE allure of sun, sand and sea draw many to Sigi’s Bar and Grill in Penang but its pizzas are what make the experience memorable.
Holiday menus feature masterful creations and bold flavour combinations.
A FESTIVE fare with flair to end the year on a high note is something most of us look forward to.
A festive meal highlighting Christmas favourites with a Western touch is to be expected when chef Pedro Samper presents dishes close to his heart on the buffet.