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This is the columnist’s follow-up to a little series about modern foods published two years ago.
The global pandemic has caused a shift in the eating patterns of many people in Europe.
Being in self-isolation at home can spur people to come up with creative meals or even take the opportunity to start a vegetable and herb patch.
The columnist examines cross-species diseases like coronavirus can occur because of new human consumption habits.
Award-winning cookbook author Mohana Gill’s new book shows how beautiful blooms can add colour, flavour and nutritional value to everyday meals.
New KL eatery Parklife puts vegetables front and centre, with an array of salads to delight.
The columnist looks at nutritional requirements when embarking on a plant-based diet.
Columnist Chris Chan looks at what gladiators used to eat and how well people are able to adapt to a plant-based diet.
F&B experts offer their thoughts on 2020's biggest food, dining and restaurant trends.