Delightful taste of yesteryear

HAVE a taste of home with The Light Hotel Penang’s Santapan Warisan Melayu & Tabaq Al Maghribi buffet dinner this Ramadan.

Savouring varieties of gulai kawah, laksa

CURRIES are popular with locals, eaten either with rice or the numerous types of bread.

Spotlight on hearty Malay fare

Eat-All-You-Can Seafood live cooking dinner brimming with festive favourites.

Treasure trove of exciting flavours

THE new seasonal menu of Restaurant Blanc at Macalister Mansion is a trove of delicious gems that will excite discerning gourmands in Penang.

Breaking fast with an Arabian twist

Sarkies Restaurant offers a delectable daily unlimited à la carte spread.

Tasty seafood and meat dishes await buffet diners

JEN Penang Georgetown by Shangri-La’s scrumptious ‘Seafood and Meat’ Assisted Buffet Dinner is the perfect treat to cap off a hectic week.

Resourceful use of discards

MASAK titik is a Peranakan dish that is peculiar to Penang island.

Chock-full of flavours in yam rice

FLUFFY, fragrant, flavourful — these are all essential indicators of a good bowl of yam rice.

Lovely Valentine’s Day treat

Lavish CNY meals to suit new norm

E&O Hotel offers menus for private dining at premises or takeaway choices.