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Tracing the origins of bak kut teh

Bak kut teh has a halal Chinese twin in niu pai. Unscrambling their symbols unfurls their tonifying goodness to the Chinese on both sides of the South China Sea, between Quanzhou and Port Klang. But who invented it?

Food magazine 'Lucky Peach' is closing

The food literati is in mourning the news that the magazine from New York chef David Chang of Momofuku fame and writer Peter Meehan, is folding.

This man cares for cheese like it were a child

Pierre Gay is an affineur, one of France’s most skilled craftsmen and cheesemongers.

Great Malaysian dishes: Malacca – Debal Curry

This fiery-looking dish is emblematic of the Kristang culture.

We visited a chicken processing plant and haven't gone off fried chicken

Have you ever wondered where your McDonald’s Ayam Goreng comes from?

Seoul is closing its famous fish market and people are not happy

The Noryangjin Fish Market, a tourist attraction, may be closing and people are not happy.

Want to try octopus balls that don't suck?

Gindaco’s version of takoyaki is delicious, and good news, you can now get it in Malaysia!

Grilled, deep-fried and all things Japanese

Say hello to two new places that offer good tendon and yakitori.

The cook in your life will love these recipe books

These are not your ordinary recipe books, mind you. In fact, you’ll probably want to get yourself a copy too...

KFC taps SNL alum to bring Colonel Sanders back to life as part of rebrand

Chain wants to reclaim top spot as retailer of fried chicken.