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CLAD in a shiny coat of burgundy glaze, a braised beef cheek stole the show in this year’s spring menu.
For a change this season, enjoy a cooling Year of the Rat while dining with loved ones at three restaurants up in Genting Highlands.
KUANTAN: Choices are aplenty when it comes to a family reunion feast for the coming Chinese New Year in welcoming the Year of the Rat.
This brand new restaurant, Congkak, serves up authentic Malay food in a charming, nostalgic space.
At some point, common sense needs to prevail over sensationalised extremist opinions.